Our premium vegetable juice - made from freshly harvested vegetables.
Our traditional and high-quality vegetable juice range consists of carefully selected pure juices of the best quality. The gentle processing method preserves natural ingredients such as vitamins and minerals. Moreover, our vegetable juices do not contain any colourings or preservatives.
Most of our juices are made from pure vegetable juice. We refine the juices with selected natural ingredients to guarantee the best taste. For example, Italian free-range Tomato and Sauerkraut have sea salt, Beetroot and Organic Carrot juices are rounded off with lemon juice and Traditional Vegetable Juice is finely balanced with sea salt, parsley, basil, lovage, dill juice and lemon juice. Of course, these ingredients are all of the best organic quality.
Our delicious vegetable juices are not only a delight on their own, but also inspire in savoury cuisine. Use our vegetable juice as follows:
- As a high-quality base for full-bodied sauces
- Heated in soup form
- For a vegetable kick in a smoothie
- In risotto for a multi-layered taste experience
- As a secret ingredient in vinaigrettes
- Instead of water in a home-baked savoury bread
- Our "Organic Carrot" juice in moist cakes or muffins
- Our "Beetroot" juice as a natural colouring agent, for example in pastry
What makes Rabenhorst vegetable juices so special?
All our vegetable juices are of organic quality. Most of the ingredients for our juices come from Germany, apart from the sun-ripened tomatoes for the Italian free-range Tomato juice. The vegetables are pressed into juice fresh from the harvest and gently bottled at Rabenhorst. In addition, our juices Traditional Vegetable Juice, B-Active and Sauerkraut are currently being awarded DLG Gold.
What does the DLG Gold award mean?
The German Agricultural Society (DLG) tests products in various categories every year. They carry out a sensory analysis, laboratory tests as well as a preparation, packaging and labelling test. Products that meet all the test criteria without any faults receive the DLG Gold Award. In addition to the gold award, there are also silver and bronze awards.
Which types of vegetables are suitable for processing into vegetable juice?
Vegetables often have a firmer structure than fruits. Nevertheless, you can also make juice from vegetables. We use fruiting vegetables in the form of tomatoes and cucumbers, root vegetables such as carrots and beetroot, and white cabbage in the leafy vegetables section. We also use celery, onions, potatoes and radishes.