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Good to know

  1. home
  2. Science of juice
  3. Good to know

You can shine with our juice knowledge.

Find out everything about terms and topics from the world of juice and become a juice expert. Because we know what is good for you and want to share this knowledge with you. With the basic knowledge of the terms, you will find your way around better when buying juice and can find the juices that best suit your wishes and needs.

Difference between pure juice and concentrate

Did you know that fruit juice can be either pure juice or fruit juice made from fruit juice concentrate? Here you can find out everything about similarities, differences, the production processes, advantages and disadvantages and why we only use pure juices.

Difference between juice and nectar

Here you can read about the differences between fruit juice and fruit nectar and why certain fruits are often only processed into nectar. In addition, we explain here what fruit nectar is and how much fruit must be contained in nectar.

The difference between fruit juice, fruit nectar and fruit juice drink

Here you can read about the fruit juice content that must be included in the different drinks. The fruit contents of fruit juice, fruit nectar and fruit juice drinks are in fact fixed by law.

Is juice vegan?

Although the ingredients of juice are mostly vegan, not all juice is vegan. We explain here why juice is not automatically vegan, why some juices contain gelatine and which of our juices are vegan and which are not.

What is pure juice from first pressing?

Read here what the term pure juice from first pressing means and what the difference is between pure juice from first pressing and pure juice. We also give you ideas and suggestions on how you can best enjoy pure juice from first pressing.

Orchard meadows

Orchard meadows are species-rich biotopes and cultural landscapes. Here you will learn in detail what a meadow orchard is, what its ecological value and benefits are, and why we use meadow orchards and are committed to preserving them.

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