Organic Sauerkraut Juice
Our Rabenhorst Sauerkraut juice - lactic fermented
Fresh, crisp white cabbage from the best organic cultivation is used for our Sauerkraut juice. The fresh pressed juice is fermented using lactic acid and then gently bottled. The vegetable juice has a low sugar content and can therefore have a firm place in a low-carbohydrate diet.
Try the fine Sauerkraut juice from Rabenhorst, produced to high quality standards with over 100 years of knowledge about the craft of juice production.
Nutritional values of our Sauerkraut Juice
|of which saturates:||< 0,1g|
|of which sugars:||1,5g|
Sauerkraut juice (organic white cabbage, sea salt)
Note and tips on the consumption of our Sauerkraut juice
The German Nutrition Society (DGE) recommends including 5 portions of fruit and vegetables in your daily diet. A glass of juice can occasionally replace one portion a day.
It is best to drink a glass (200 ml) of mild Sauerkraut juice purely after getting up. Sauerkraut juice can also be integrated very well into the diet, for example in a tasty salad dressing or in a juicy bread.
If you don't like the taste of Sauerkraut juice, our plum juice "Prune" can be a delicious alternative for you.
You should shake the bottle before opening. Once opened, the juice should be kept sealed in the refrigerator and used within 5 days. We also recommend a balanced and varied diet and a healthy lifestyle.
This is what characterises the ingredient sauerkraut
The only ingredients for the Rabenhorst Sauerkraut juice are fresh white cabbage from organic cultivation and a little sea salt. The gentle process of lactic acid fermentation ensures a fermentation process that supports the formation of lactic acid.
Sauerkraut has been considered a valuable food for centuries - it is said that seafarers in the Middle Ages already took it with them on long sea voyages. Today, the mild Sauerkraut juice with its unadulterated, natural taste and valuable ingredients is particularly suitable for a balanced, low-calorie diet in busy everyday life.
Frequently asked questions
What distinguishes Rabenhorst's Sauerkraut juice?
The use of carefully selected organic white cabbage and the gentle processing make the lactic fermented sauerkraut juice from Rabenhorst a product of the best quality. In addition, the particularly mild taste is enticing, try it for yourself!
Is Sauerkraut juice suitable for a low-carbohydrate diet?
Yes, because our lactic fermented Sauerkraut juice has a low sugar content and is therefore suitable for a low-carbohydrate and low-calorie diet. 100 ml of Sauerkraut juice from Rabenhorst contains only 1.5 g of carbohydrates (sugar) and a calorific value of 41 KJ (10 kcal).
How long does Rabenhorst Sauerkraut juice last after opening?
The opened bottle should be kept sealed in the refrigerator and consumed completely within 5 days.