We process a variety of different fruits and vegetables varieties in our juices to offer you a special and varied taste experience. We would like to introduce the most important varieties that are processed in many of our juices to you in more detail here with our fruit and vegetable list. So dive in and learn more about the origin, plant botany, taste, ingredients, processing possibilities and many other special features of our valuable raw materials.
Acerola, aronia or cranberry - we often encounter many of these fruits in processed foods. But do you know where exactly these plants originally come from, what vitamins the fruits contain or how they are harvested and stored? If not, you will find detailed information on the individual varieties in the portraits of our fruit encyclopaedia.