Organic Beetroot Juice
Organic Beetroot Juice
For our organic Beetroot juice we use only selected beetroot of the best quality. The beetroot is processed freshly harvested into a high-quality juice, refined with lemon juice and gently bottled at Rabenhorst. This gentle processing results in a pure pure juice with all the fullness of its natural ingredients.
Beetroot is naturally rich in potassium - this contributes to the maintenance of normal blood pressure.
Try Rabenhorst's fine organic Beetroot juice, produced to high quality standards with over 100 years of knowledge of the craft of making juice.
Nutritional values of our organic Beetroot Juice
| Energy: | 155KJ (37kcal) |
|---|---|
| Fat: | < 0,5g |
| of which saturates: | < 0,1g |
| Carbohydrate: | 8,0g |
| of which sugars: | 8,0g |
| Fibre: | < 0,5g |
| Protein: | < 0,5g |
| Salt: | 0,13g |
| Potassium: | 280mg/14%* |
Ingredients:
Organic beetroot juice, organic lemon juice
Content:
Without added sugar. Vegetable juices naturally contain sugar from the vegetables they are made from.
Note and tips on consuming our beetroot juice
The German Nutrition Society (DGE) recommends including 5 portions of fruit and vegetables in the daily diet. A glass of juice can occasionally replace one portion per day.
One glass (200 ml) of our Beetroot juice covers 28 % of the reference amount of potassium. Our Beetroot juice is excellent to drink pure or with other juices as a mixed drink. It is also ideal for preparing sauces or refining salad dressings. You can also bake a juicy beetroot bread very well with the juice.
Shake the bottle before opening. Once opened, the juice should be kept sealed in the refrigerator and used within 5 days. We also recommend a balanced and varied diet and a healthy lifestyle. Please note that children should only be given this juice from the age of 4 up.
What distinguishes our Beetroot juice?
Our organic Beetroot juice consists of 100 % pure juice. We use only freshly harvested and carefully selected beetroot for our juices. This is pressed into an aromatic vegetable juice and filled into our sustainable amber glass bottles. The abundant natural potassium contained in the beetroot makes the juice special. Among other things, potassium contributes to the maintenance of normal blood pressure. Organic Beetroot juice from Rabenhorst is therefore the perfect addition to a varied and balanced diet.
Frequently asked questions
What makes beetroot so special?
Since the beetroot tuber contains the dye betanin, it is ideal for dyeing. This is a natural way to change the colour of fabrics and yarns. But beetroot is not only ideal for textiles, but also for dyeing food. A big advantage is that you can use natural dye and avoid chemical pollutants. However, it should be noted that you can only dye fabrics or food pink and not bright red as with chemical alternatives.
Beetroot is also rich in the mineral potassium, which helps to maintain normal blood pressure.
How to consume beetroot?
Beetroot can be used in many ways in the kitchen. However, as the vegetable loses many nutrients during prolonged cooking, we recommend eating beetroot raw, for example grated in a salad or as a vegetable carpaccio. When processing the red tuber, kitchen gloves protect your hands from discolouration. With our high-quality pure juice, dishes can be easily and conveniently refined and prepared; for example, a delicious, warming soup with beetroot.
