Immune Power

Vegetable juice with zinc and vitamin C

Harmoniously composed vegetable juice with zinc and vitamin C

Our Immune Power juice consists of selected vegetables and is enriched with zinc and vitamin C to support the immune system. These are processed into a high-quality juice and bottled at Rabenhorst. The powerful composition of freshly harvested vegetables and nutrients supports the immune system in a new way.

Nutritional values of our Immune Power Juice

Average values per 100ml
Energy: 85KJ (20kcal)
Fat: < 0,5g
of which saturates: < 0,1g
Carbohydrate: 3,7g
of which sugars: 3,7g
Fibre: 0,9g
Protein: 0,7g
Salt: 0,44g
Zinc: 1,5mg/15%*
Vitamin C: 80mg/100%*


INGREDIENTS: Tomato, carrot, sauerkraut*, parsnip*, beetroot juice*, lemon juice, seasoning salt, zinc gluconate, vitamin C

*lactic fermented


* % of the nutrient reference value

Without added sugar. Vegetable juices naturally contain sugar from the vegetables they are made from.

Advice and tips for consuming our Immune Power juice

We recommend a daily portion of 200 ml. This covers 30 % of the reference quantity of zinc and 200 % of the reference quantity of vitamin C.

Shake the bottle before opening. Once opened, the juice should be kept sealed in the refrigerator and used within 5 days. We also recommend a balanced and varied diet and a healthy lifestyle.

What makes Immune Power Vegetable Juice so special?

We produce a powerful composition of vegetable juices from selected, freshly harvested vegetables, to which zinc and vitamin C are added to support the immune system. Zinc and vitamin C contribute to a normal function of the immune system. The juice is rounded off with lemon juice for a balanced taste.

Frequently asked questions

Is lactic fermented vegetable juice vegan?

Lactic acid was first detected in milk, which is how the name came about. However, the process can take place in animal products as well as in plant-based raw materials. Lactic acid is produced when food is fermented by lactic acid bacteria. The partially lactic fermented vegetable juice from Rabenhorst is completely vegan and can also be consumed by vegans without hesitation.

How is lactic acid fermentation conducted?

Lactic acid fermentation is a popular process to make vegetables last longer.

A wide variety of vegetables can be used - in our example we will illustrate the process using white cabbage: fresh white cabbage from organic cultivation is de-stemmed, de-leafed and cut into fine strips. The cut white cabbage is then refined with about one percent sea salt, placed in an airtight container and weighed down. The salt causes the plant cells to burst open, so that the cell juice escapes - the natural lactic acid fermentation begins. When the desired taste is achieved, the fermentation is stopped. The resulting sauerkraut is pressed to produce a delicious juice of the best quality.

Why are vitamin C and zinc important for my immune system?

In order for our immune system to remain efficient, our body needs sufficient vitamin C and zinc. Since the body cannot produce the mineral zinc itself and zinc stores are limited, it must be supplied regularly through a balanced and varied diet. The body cannot produce vitamin C itself either and it must therefore be taken in through food. In food, vitamin C is mainly found in fruits and vegetables.

Which vegetables does the Immune Power juice contain?

This vegetable juice consists of the juice of tomatoes, carrots, sauerkraut, parsnips, beetroot and lemons. The sauerkraut, parsnip and beetroot juice are each lactic fermented.

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