Sea buckthorn juice
Sea buckthorn pure juice in organic quality
Our sea buckthorn juice consists of carefully selected sea buckthorn berries of the best organic quality. The berries are pressed into a high-quality juice immediately after harvesting and processed at Rabenhorst. The gentle processing results in a pure juice with all the fullness of its natural ingredients.
Nutritional values of our sea buckthorn pure juice
| Energy: | 113KJ (27kcal) |
|---|---|
| Fat: | 2,0g |
| of which saturates: | 0,1g |
| Carbohydrate: | 1,7g |
| of which sugars: | 1,7g |
| Fibre: | 1,0g |
| Protein: | < 0,5g |
| Salt: | 0,03g |
| Vitamin C: | 180 mg/225%* |
| Vitamin E: | 3.6 mg/30%* |
| Vitamin A: | 360 µg/45%* (from provitamin A) |
Ingredients:
organic sea buckthorn juice
Content:
Advice and tips for the consumption of our sea buckthorn juice
We recommend a daily portion of 45 ml of our sea buckthorn pure juice, which covers the reference amount of vitamin C by 100%*.
Depending on your preference, enjoy the juice undiluted or as a spritzer. You can also use our juice to make sea buckthorn jelly, fruity spreads and delicious sauces.
Shake well and consume within 8 days after opening. Keep refrigerated after opening. Any cloudiness or sediment within the bottle occurs naturally.
We recommend a balanced and varied diet and a healthy lifestyle.
What characterises the sea buckthorn berry?
The sea buckthorn (Hippophae rhmanoides L) belongs to the olive family and grows as a deciduous shrub with a very deep and far-reaching root system. Originally from Central Asia, the sea buckthorn's range extends almost all over the world. The undemanding plant thrives almost everywhere, but prefers calcareous sandy and gravelly soils in sunny locations. The plant is also cultivated in Germany - mainly in coastal regions. The oval, orange-coloured sea buckthorn berries are visible from early August to early December.
Frequently asked questions
Can you drink sea buckthorn juice pure?
The sea buckthorn berry has a high vitamin C content. This is one of the reasons why the sea buckthorn pure juice tastes similarly sour as juices from citrus fruits. The juice therefore tastes best when Combined with other foods. For example, as a spritzer, with other fruit juices, but also in desserts and mueslis. But it also adds a very special note to savoury dishes. Try our recipe for sweet potato soup, refined with our Rabenhorst sea-buckthorn juice.
What makes the sea buckthorn berry special?
Sea buckthorn berries are known for their exceptionally high vitamin C content. In 100 grams of fresh sea buckthorn berries there are 450 mg of vitamin C. For this reason, sea buckthorn is often processed into food supplements.
Our carefully produced pure juice from Rabenhorst contains 180 mg of vitamin C per 100 ml. This means that a daily portion of 45 ml covers the reference amount* of vitamin C to 100 %.
* % of the nutrient reference value
