Black currant juice
Black currant juice in organic quality
Our Blackcurrant juice is made from carefully selected, vitamin C-rich black currants of the best organic quality. These are processed in our own press house into an aromatic black currant juice of the highest quality. During the juicing process, the selected and de-stemmed berries are pressed only once. This produces a truly pure juice with all the fullness of its natural ingredients.
Nutritional values of our black currant juice
| Energy: | 129KJ (30kcal) |
|---|---|
| Fat: | < 0,5g |
| of which saturates: | < 0,1g |
| Carbohydrate: | 7,2g |
| of which sugars: | 7,2g |
| Fibre: | < 0,5g |
| Protein: | < 0,5g |
| Salt: | <0,01g |
| Vitamin C: | 80 mg/100%* |
Ingredients:
organic black currant juice
Content:
Tips for consuming our black currant pure juice
A daily portion of 100 ml of our black currant juice covers the reference amount of vitamin C by 100 %*. Depending on your preference, enjoy the juice undiluted or as a spritzer. You can also use our juice to make blackcurrant jelly or fruity spreads.
Shake well and consume within 8 days after opening. Keep refrigerated after opening. Any cloudiness or sediment within the bottle occurs naturally.
We recommend a balanced and varied diet and a healthy lifestyle.
* % of the nutrient reference value
This is what distinguishes the black currant
The black currant is a fruit variety native to Germany and grows on an evergreen currant bush. The berries have a very high content of vitamin C, which contributes to the normal functioning of the immune system in the body, for example, as well as to reducing tiredness and fatigue. In addition, vitamin C helps to protect the cells from oxidative stress.
Frequently asked questions
How much sugar does black currant juice contain?
Rabenhorst black currant juice contains 7.2 g of fructose per 100 ml.
What is the difference between black currant juice and black currant nectar?
The black currant juice from Rabenhorst consists of 100% pure juice, while the black currant nectar has a fruit content of at least 35% and is enriched with water and organic raw cane sugar. Since the nectar therefore contains a lower fruit content than the pure juice, a larger daily portion must be consumed to cover the reference amount of vitamin C*. However, the black currant nectar is less acidic in taste than the black currant pure juice.
% of the nutrient reference value
