Full-bodied fruit enjoyment from 100 % organic pure juice
Especially mild Apple-Mango juice
For this fruit juice, we Combine freshly harvested apples with the aromatic pulp of tropical mango. Enjoy it pure, diluted with water or processed in fruity desserts for a varied design of a balanced diet. The wonderfully aromatic juice in best organic quality tastes good with light meals, but can also be used as a valuable snack.
Nutritional values of our Apple-Mango juice
|of which saturates:
|of which sugars:
Organic apple juice (70%), organic mango puree (30%)
We recommend a balanced and varied diet and a healthy lifestyle.
Hints and tips for consuming our Apple-Mango juice
Enjoy the Apple-Mango juice by Rabenhorst as a fruity addition to breakfast, supper or as a snack between meals. The German Nutrition Society (DGE) recommends including 5 portions of fruit and vegetables in your daily diet. One glass of the organic pure juice can replace one of the recommended daily portions of fruit.
Please shake well before use. Once opened, keep the bottle sealed in the refrigerator and use within 5 days. We also recommend a balanced diet and a healthy lifestyle.
Best organic quality from juicy apples and tropical mangos
The carefully selected apples of our fruit juice come from meadow orchards and agricultural areas of small farmers in our region. Short transport routes guarantee freshness and high quality. At the same time, the gentle processing in our own press house ensures that the nutrients are preserved. The added mangos are used as mango pulp to obtain a unique juice taste. We obtain the mangoes from selected suppliers who work according to organic quality standards.
With our many years of experience and knowledge from over 100 years in juice production, we offer you the pure juice from apple and mango with a uniquely mild and full-bodied taste. Try it for yourself and enjoy the Rabenhorst Apple-Mango juice in best organic quality with the whole family
Frequently asked questions
Is the Apple-Mango juice from Rabenhorst pasteurised?
Pasteurisation is carried out using a very gentle flash pasteurisation process with active re-cooling to preserve the ingredients. The shelf-life of the juice is also supported by the exclusion of atmospheric oxygen during the filling process in the brown light-protected bottles.
How much sugar is in Rabenhorst Apple-Mango juice?
11 g of sugar are contained per 100 ml in our Rabenhorst Apple-Mango juice. This is natural sugar from the processed fruit, as at Rabenhorst we do not add any other sugar to this pure juice, but bring out the full flavour of the ingredients.