Passion fruit seasoning juice
Fruity-sour pure juice for refining, mixing and cooking made from 100 % passion fruit
Our passion fruit juice is a pure juice made from 100 % passion fruit in the best organic quality. Carefully selected passion fruit is pressed fresh from the harvest in the country of origin into a high-quality juice and processed further at Rabenhorst. The fruity, tart juice is particularly suitable for refining desserts or sweet dishes.
Nutritional values of our Passion Fruit Mini
|of which saturates:||< 0,1g|
|of which sugars:||8,0g|
Organic passion fruit juice
How to enjoy our Passion Fruit Mini
As it is a 100 percent pure juice made from passion fruit juice, the spice juice is not suitable for pure consumption. Instead, you should use the juice for refining, mixing and cooking.
You should slightly shake the natural sediment before use. Once opened, the bottle should be stored in the refrigerator and used within 10 days. The dosage of passion fruit juice depends on personal taste. For this reason, you should not use too large a quantity for the first application. We also recommend a balanced and varied diet and a healthy lifestyle.
Cooking, mixing and refining with passion fruit made easy
The fruity-sour tasting passion fruit is used in many dishes as a fresh and fruity flavouring. The fruits have a unique and very aromatic taste. As an ingredient in the kitchen, the marcuja is suitable in many ways. Besides using the fresh pulp of the fruit, the pure juice can be used wonderfully for cooking, mixing and refining.
The fruity, tart taste of the passion fruit juice is perfect for a variety of dishes. The handy 125 ml bottle is perfect for seasoning main dishes, refining desserts, bowls, yoghurts or preparing salad dressings or sauces. The passion fruit juice can also be used to prepare a spritzer with sparkling water.
Extra tip: the juice is also suitable for portioned freezing, e.g. in an ice cube mould.
Frequently asked questions
How do you eat a passion fruit?
The best way to prepare a passion fruit for eating is to cut it in half. The soft, orange flesh and crunchy seeds are easy to remove with a spoon and enjoy. The slightly firm but pliable skin should not be eaten.