A fruity taste and valuable ingredients make the Eisenblut juice by Rabenhorst a delicious and high-quality food supplement with iron. With the important mineral and the vitamins C, B1, B2, B6 and B12, you promote the nutrient supply in everyday life. Because iron is not produced by the body itself and must therefore be regularly supplied in sufficient quantities with food.
Take care of yourself and your body and treat yourself to the plus of valuable vitamins and the mineral iron.
Nutritional values of our food supplement with iron "Eisenblut“
|of which saturates:||< 0,1g|
|of which sugars:||15g|
|Vitamin B1:||2,75 mg/250%*|
|Vitamin B2:||3,5 mg/250%*|
|Vitamin B6:||3,5 mg/250%*|
|Vitamin B12:||6,25 µg/250%*|
|Vitamin C:||200 mg/250%*|
pear juice, lemon juice, honey, cherry juice, blackcurrant juice, grape juice, blackberry juice, extract of spiced herbs (2 g/100 ml) (water, 31 % rose-hip calyxes, 27 % camomile blossom, hops, rosemary, aniseed, 7 % fennel, juniper berries), ferrous gluconate (600 mg per 100 ml = 75 mg pure iron), thickening agent: (locust bean gum), vitamins C, B1, B2, B6, B12, natural orange flavouring
20 ml cover the reference intakes as per European Union recommendation (NRV) of iron to 107 % and of the above mentioned vitamins to 50 %.*
Food supplements should not be used as a substitute for a well-balanced, high variety diet. The recommended daily serving must noch be exceeded. Keep out of the reach of children. Do not use in case of an iron-storage disease.
We recommend a balanced and varied diet and a healthy lifestyle.
Hints and tips for the consumption of our Eisenblut juice
Add a daily portion of the fruity and delicious Eisenblut to your balanced diet. To cover the daily iron requirement according to the recommendations of the German Society for Nutrition, a person should consume approx. 10 mg of iron, depending on age and sex.
Below you can see from our consumption recommendation which amount of juice this corresponds to.
- Women and girls from 10 years: 20 ml
- Male adolescents (10-18 years): 15 ml
- Men from 19 years and women from 51 years: 12.5 ml
- Children from 4 years: 10 ml
- Breastfeeding women: 25 ml
- Pregnant women: 40 ml
Drink the portions throughout the day pure or diluted with water. Optimal consumption is with meals, but not together with coffee, black tea or dairy products. Do not exceed the recommended daily intake. Keep the juice out of reach of small children. Do not take if diagnosed with iron storage disease.
We also recommend a balanced and varied diet and a healthy lifestyle. This is because food supplements should not be used as a substitute for a balanced and varied diet.
Rabenhorst Eisenblut for the supplementation of a balanced diet
Six different fruit juices form the basis of our delicious food supplement with iron. They are Combined with honey and extracts from aromatic herbs. Iron is needed by the body for oxygen transport and is involved in metabolic functions as well as the normal functioning of the central nervous system.
If there is an iron deficiency, fatigue and other complaints can occur due to insufficient blood formation, a low number of red blood cells and the resulting reduced oxygen transport. You can prevent an iron deficiency by eating a balanced diet rich in iron. Rabenhorst Eisenblut juice supports the nutrient supply with iron as an officially approved food supplement.
Discover other juices with added iron in our range, such as our Roter Rabenhorster (grape juice with iron) or our Wohlfühlen mit Eisen (Feel Good with Iron) juice, which contains raspberries and cherries in addition to grapes. We have the right drop for every taste.
Frequently asked questions
What makes Eisenblut by Rabenhorst stand out from other supplements?
Rabenhorst Eisenblut juice not only provides the valuable mineral iron, but also important vitamins. Thus, the juice provides vitamin C to improve the absorption of iron and several B vitamins for the normal function of the energy metabolism.
Which foods affect iron absorption?
Whether the body can utilise the iron absorbed through food well depends on various factors. In most cases, the iron is bound to other substances in the food that can inhibit absorption. These include plant substances such as oxalic acid, phytate or phosphate, which accompany the iron from cereals, rice and pulses. Tannins, which are found in coffee, tea or red wine, are also known to inhibit iron absorption. Vitamin C, on the other hand, is one of the substances that favour iron absorption.
Is a food supplement with iron useful during pregnancy?
Food supplements with iron are useful during pregnancy, as the requirement in the body of the expectant mother and that of the child increases during growth. Iron is needed by the uterus and the placenta. Iron deficiency is correspondingly risky during pregnancy. However, it is not always possible to cover the comprehensive iron requirement during this time through a balanced diet, which is why Eisenblut juice can be a sensible dietary supplement.