Apricot juice
Apricot juice from first pressing in organic quality
Carefully selected, fruity apricots from the best growing regions are pressed freshly in the country of origin into a high-quality juice and processed further at Rabenhorst. The gentle processing results in a truly pure juice with all the fullness of its natural ingredients.
Nutritional values of our apricot juice from first pressing
| Energy: | 184KJ (44kcal) |
|---|---|
| Fat: | < 0,5g |
| of which saturates: | < 0,1g |
| Carbohydrate: | 8,2g |
| of which sugars: | 7,7g |
| Fibre: | 0,9g |
| Protein: | < 0,5g |
| Salt: | < 0,01g |
Ingredients:
organic apricot juice, antioxidant: ascorbic acid
Content:
Any cloudiness or sediment within the bottle occurs naturally.
Advice and tips for consuming our apricot pure juice
We recommend a daily portion of 75 ml. Depending on your preference, enjoy the juice from first pressing undiluted or as a spritzer. You can also use our juice to make fruity spreads and delicious smoothies. Shake well and consume within 5 days after opening. Keep refrigerated after opening.
We recommend a balanced and varied diet and a healthy lifestyle.
What distinguishes the apricot
The apricot (Prunus Armeniaca) grows on a shrub-like tree, which can reach a height of 6 metres, and belongs to the group of stone fruits.
The apricot has been known since ancient times and entices with its delicious taste.
Frequently asked questions
What are the ingredients in Rabenhorst's apricot juice from first pressing?
Our apricot pure juice contains 100 % organic apricots that have only been pressed once. Since we hardly remove any cloudy substances from the juice, the naturally occurring secondary plant substances of the apricots remain largely contained. To preserve the secondary plant substances as much as possible, we use a special filling technique. The effect of heat on the product and the amount of oxygen in the juice is kept as low as possible. This is how Rabenhorst produces a high-quality pure juice with a natural taste.
