Acerola
Organic Acerola juice
Organic Acerola Juice from Rabenhorst is an enjoyable multi-fruit juice made from apples, acerolars, oranges and mangos. Enjoy the full aroma of carefully selected juicy apples, sun-ripened oranges and exotic mangoes.
With the natural vitamin C from the acerola cherry, you can easily treat yourself. Among other things, vitamin contributes to a normal function of the immune system as well as to the reduction of tiredness and fatigue.
Nutritional values of our Acerola juice
| Energy: | 202KJ (48kcal) |
|---|---|
| Fat: | < 0,5g |
| of which saturates: | < 0,1g |
| Carbohydrate: | 11g |
| of which sugars: | 11g |
| Fibre: | < 0,5g |
| Protein: | < 0,5g |
| Salt: | < 0,01g |
| Vitamin C: | 80 mg/100%* |
Ingredients:
Organic apple juice, organic acerola puree, organic orange juice, organic mango puree
Content:
We recommend a daily portion of 200 ml.
We recommend a balanced and varied diet and a healthy lifestyle.
Information and tips on the consumption of our organic Acerola juice
One daily portion of 200 ml of our pure juice already covers the reference amount of vitamin C by 200%. Enjoy the juice pure, diluted with water as a spritzer or added to smoothies.
What makes acerola so special?
Acerola probably originates from the Yucatan Peninsula in Mexico. Although it is often called the acerola cherry, only its appearance is somewhat reminiscent of the native cherry, as the two are not related. The acerola is a stone fruit and grows 1 to 3 cm in size. It grows on small trees that thrive in humid, subtropical climates. The main cultivation areas are in Mexico, Jamaica, Florida and Brazil.
What makes acerola special is not least its very high vitamin C content, which makes it one of the most vitamin C-rich fruits of all.
Frequently asked questions
Can acerola be eaten raw?
Since acerola tastes very sour, it is rarely eaten raw. In addition, the fruits spoil quickly - already 3 to 5 days after harvesting they can no longer be used. The flesh of the acerola consists of 80 % juice. The fruits have a very thin and sensitive skin. For these reasons, acerola comes to us almost exclusively as juice.
