Rabenhorst Apricot Nectar
Great fruit enjoyment
Awarded with DLG Medal in Gold*
Enjoy this delicious juice - through careful processing it retains the nutrients and goodness of the fruit. These are known to benefit health and wellbeing.
Ingredients: Apricot puree, water, invert sugar syrup, antioxidant agent: ascorbic acid
Specific characteristics: This juice is carefully processed to ensure that the natural nutrients are retained. To produce this drink Rabenhorst only uses fully riped Mediterranean apricots.
100 ml covers the daily vitamin A requirement to 18%
| Nutrition information/ typical values per 100 ml serving: | |
|---|---|
| Energy: | 273kJ (65kcal) |
| Protein: | 0,4g |
| Carbohydrates: | 15,5g |
| of which sugar: | 15,5g |
| Fat: | < 0,1g |
| of which saturated fatty acids: | < 0,05g |
| Fibre: | 0,2g |
| Sodium: | < 0,003g |
| Vitamin A (from beta carotene) | 150µg |
Rabenhorst Apricot Nectar – Minimum fruit content: 55%. Content: 750 ml.
*The DLG tests fruit beverages
The DLG has been testing fruit beverages for over 50 years. This has now developed to become Europe’s largest independent quality test for fruit juices. The tests are held every year and cover fruit juices, nectars, fruit juice beverages, spritzers, fruit wines and vegetable juices. In addition to the sensory analysis conducted by experts, the products are subjected to microbiological and chemical-physical examinations.
Depending on the number of scores achieved, the fruit beverages are awarded DLG Medals in Bronze, Silver or Gold.