Our gentle bottling system preserves the goodness of our juices

We will go to any length to achieve the best juice quality available. Indeed, our bottling facilities have been specially designed to preserve all the goodness of the produce after it has been carefully selected.

The bottling technology that we use is special in that it keeps the effect of the heat on the product and the oxygen transfer within it to an absolute minimum. Our juices are heated for between 10 and 20 seconds at 80-90°C to pasteurise them, before being cooled down rapidly in their bottles. This ensures the preservation of the goodness in our juices.

Our valuable juices are bottled into our high-quality Rabenhorst bottles as well as convenient lightweight beverage cartons.